Bread - with olive oil and tomato dip
10,0
Charcuterie - homemade paté and soured vegetables
9,0
Jamón Ibérico Bellota 50 gr/100 gr
8,0
Selection of cheeses - with accompainiments
7,0
Seaplatter -with garnish
5,3
Almond gazpacho - with mango granité, black olive and spanish shrimps
6,0
Almond gazpacho - with mango granité, black olive
10,0
Avocado gazpacho - with cucumber and celery granité
10,0
Codfish in sherry dressing with orange, crunchy corn and dried figs
5,0
Seabass ceviche with sweet potato ganache and crunchy corn
3,0
Steak tartaar XO Ibérico
6,5
Eggplant with mushrooms and goatcheese
9,7
Green aspargus with cecina, crème crue and mini broad beans
9,7
"Xato" salad with codfish and anchovies
7,5
Pulpo a la plancha and kimchi
4,0
Crroquette tasting - cecina -langoustine - mushroom and sesame -cabrales cheese and nuts
6,0
Soft shrimp and seaweed beignets
7,3
Oxtail burger with onion and foie gras on brioche
2,7
Gambas al ajillo with bread
2,0
Tortilla de patata "okonomiyaki"
9,6
Watermelon carpaccio with Idiazalbal and almond
9,6
Smoked avocado with fermented cassava, mole and coffeedressing
10,0
Ibérico ribs with rosemary, honey and smoked potato
8,0
Changing meat with garnish
0,0
Tuna fillet with pisto, migas and sea oak
4,0
Hake with artichoke, Ibérico ham and mint
2,4
Coca with escalivada, romesco and lemonfoam
10,0
Creme catalana with citrus confit and cinnamon ice cream
7,3
Brioche in white chocolate with olive oil
8,5
Lemon with lemon and lemon
8,5
cheesecake
7,4
Pumpkin goodies with ginger chocolate and honey ice cream
8,5