Prawn crackers
0,0
Wasabi nuts
10,0
Edamame - Steamed soybeans with chili-sea salt
10,0
Raw oysters - Ginger foam, soy, spring onion
5,5
Marinated beetrood salmon - Nori tempura, wasabi sauce, seaweed
3,0
Char siu (roasted pork) - Chayote, green herbs
2,0
Sichuan chicken wings - Citrus glaze, sichuan peppers
2,0
Soy glazed eggplant - Miso, ginger, sesame
10,0
Vegetarian springroll - Glass noodle, carrot, beansprout, leek, enoki
9,6
Mushroom soup
10,0
Chicken gyoza - Ginger, ponzu,
2,0
Ha kau - Steamed dumplings filled with prawn and bamboo shoots
0,0
Shui mai - Steamed dumplings filled with crab, pork, yuzu and shiitake
3,8
Wagyu beef shui mai - Steamed dumplings filled with Wagyu beef en fennel
3,0
Entrecote - Pak choy, shiitake, crispy chili
4,5
Halibut - Green asparagus, romanesco, purple cauliflower, shisho, herb sauce
0,0
Yellow curry heaven - Bok choy, vegetarian dumpling, chestnut, mushroom, yoghurt, coconut
9,5
Cote de boeuf 800g. from 2 pers. on - Vadouvan, wild garlic butter
4,5
Peking duck - Pancake, hoi sin sauce, condiments
2,5
Spicy oysters
5,5
Prawn toast - Yellow curry, coriander, bamboo shoot and lime moyonnaise
0,0
Duck springrol - Pickled mustard green, beansprout and vermicelli
2,5
Spicy Korean chicken wings - Scallion, lime-honey glaze
2,0